Antibiotics

News Release | U.S. PIRG | Public Health, Antibiotics

Antibiotic-Resistant Salmonella outbreak comes from unknown source

On Wednesday, the Centers for Disease Control and Prevention (CDC) announced an outbreak of Salmonella from an unknown source, which has so far infected 92 people in 29 states. This strain, Salmonella Infantis, which can be fatal, is resistant to multiple antibiotic treatments. And antibiotic resistance, hastened by the routine overuse of antibiotics on industrial farms, makes treating dangerous foodborne disease outbreaks more difficult. 

News Release | U.S. PIRG Education Fund | Antibiotics

Chain Reaction report urges burger restaurants to beef up policies to eliminate routine use of antibiotics

Two growing burger chains, Shake Shack and BurgerFi, stand out from the herd when it comes to serving beef raised without the routine use of antibiotics in the burger industry. They were the only restaurants to earn an “A” on the fourth annual Chain Reaction scorecard released today by six major consumer and environmental organizations. The vast majority of hamburger chains — 22 of the top 25, including giants such as McDonald’s — got an “F” grade because they lack established policies restricting antibiotic use in their beef supply chains.

News Release | U.S. PIRG | Antibiotics

Darden Shareholders Vote in Favor of Protecting Antibiotics

This week, shareholders of Darden Restaurants, Inc. (NYSE: DRI), owner of Olive Garden and LongHorn Steakhouse, voted  on a proposal introduced by Green Century Capital Management,  that would require the company to study the feasibility of phasing the routine use of medically important antibiotics out of its meat supply chain. 

News Release | U.S. PIRG Education Fund | Antibiotics

New Video Series: Physicians Call for the Meat Industry to Stop Misusing Antibiotics

 

Physicians are sounding the alarm about antibiotic resistance in the new video series from the Health Professional Action Network, a project of U.S. PIRG Education Fund. Overusing antibiotics to produce meat breeds drug resistant bacteria, which can travel off the farm and infect people with potentially-deadly illnesses. The launch of the first video coincides with the July 4th holiday, the day of the year when Americans grill the most.

News Release | U.S. PIRG | Antibiotics

U.S. PIRG statement on Pizza Hut's commitment to cutting antibiotics important to human medicine from chicken supply

 

 

Pizza Hut, the second largest pizza chain in the United States, announced today that it will phase out chicken raised with antibiotics important to human medicine in U.S. locations by 2022. This announcement builds on the company’s previous commitment, which applied only to chicken used for pizza toppings.

News Release | U.S. PIRG Education Fund | Public Health, Antibiotics

Groups Call On McDonald’s To Hold The Antibiotics From Its Meat Supply Chain During Shareholder Meeting

As McDonald’s executives gathered today for the company’s annual shareholder meeting, consumer and public health groups held an event at McDonald’s headquarters calling on the world’s largest fast food chain to address antibiotic resistance. U.S. PIRG Education Fund, Consumers Union, Food Animal Concerns Trust, and CREDO Action delivered 160,000 petition signatures from consumers across the United States urging McDonald’s to eliminate beef raised with routine antibiotic use from its supply chain.

News Release | U.S. PIRG Education Fund | Public Health, Antibiotics, Food

New Campaign Calls On McDonald’s To Hold The Antibiotics From Their Meat Supply Chain

The consumer and public health advocacy organization U.S. PIRG Education Fund is calling on McDonald’s to commit to a concrete timeline to phase out the routine use of medically important antibiotics in its beef and pork supply chains.

Issue | Antibiotics

Stop the overuse of antibiotics on factory farms

At least 23,000 Americans die every year from antibiotic-resistant bacteria. The Centers for Disease Control and Prevention warns that the widespread overuse of antibiotics on factory farms is making them less effective. Without leadership from Washington, D.C., we need restaurant chains and state governments to take action to address this public health threat.

News Release | Public Health, Antibiotics

McDonald’s Changes Meat Supply Guidelines to Stem Spread of Antibiotic-Resistant Bacteria

In response to the health risks posed by antibiotic-resistant bacteria, McDonald’s has announced it is implementing new targets for cutting antibiotic use in the global chicken supply, and plans to expand its commitment to fewer antibiotics in pork and beef.

News Release | Public Health, Antibiotics

Statement on McDonald's shareholder resolution to eliminate the routine use of medically important antibiotics from the company’s meat supply chain

At McDonald’s annual shareholder meeting today shareholders voted on a proposal to eliminate the routine use of medically important antibiotics from the company’s entire meat supply chain. Of those that voted, nearly 30% were in favor of the resolution.

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