Stop the overuse of antibiotics on factory farms Updates

Report | U.S. PIRG Education Fund | Food

Reaping What We Sow

News Release | U.S. PIRG Education Fund | Food

New Report: Reaping What We Sow: How the Practices of Industrial Agriculture Put Our Health and Environment at Risk

 

U.S. agriculture is at a crossroads. While the nation’s agricultural system now produces more food than we can consume or than is good for us, we are squandering our resources, technology and taxpayer-funded investments on farming systems and practices that prioritize higher yields and profitability without regard to the impacts on the environment and public health, or to long-term agricultural productivity.

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