Healthy Farms, Healthy Families
INVESTING IN SMART, HEALTHY FARMING — Most modern farms are far too reliant on pesticides and synthetic fertilizers that can stay on our food or drain into and pollute our drinking water. It's time to implement low-chemical farming practices, and protect our health and environment.
If you are like most Americans, when you go grocery shopping, you’re probably focused on choosing healthy, tasty food for you and your family, at a good price. You might also be among the growing number of people who are buying organic, or just paying more attention to how your food is raised and grown.
Unless you’re a farmer, you probably aren’t paying too much attention to the complex and, in many ways, miraculous agricultural system behind all that abundance and variety — a system that provides enough food to feed hundreds of millions of Americans, and many more around the world.
But it’s also a system that has profound implications for our health and a huge impact on our environment. And if we don’t act soon to improve it, the decisions we make in the coming years could affect the food we eat and the water we drink for decades to come.
OUR FARMS ARE TOO RELIANT ON CHEMICALS
There is a growing body of evidence, including some research done by farmers and scientists at Iowa State University, that suggests we can dramatically reduce the use of some synthetic chemicals while still growing as much food as we do now — and maybe more.
Why is that such a big deal? Most modern farms have become far too reliant on pesticides and synthetic fertilizers. These chemicals can stay on our food or drain into and pollute our drinking water, and have been linked to all kinds of problems:
- American farms used nearly 900 million pounds of pesticides in the most recent year for which we have data, and chief among them is glyphosate, the active ingredient in Monsanto’s Roundup. The chemicals in Roundup have been linked to cancer and other health problems, and are showing up in our food and water.
- Chlorpyrifos is an insecticide used on many fruits and vegetables, which often remains on the produce when it’s bought at the grocery store. One EPA analysis estimates that almost 90 percent of women of childbearing age have traces of chlorpyrifos in them, and the insecticide has been shown to cause brain and developmental damage in children.
- Runoff from farming fields can find its way into our drinking water. Nitrate runoff can be especially harmful to infants, according to the EPA, and is linked to “blue baby syndrome” because the babies have difficulty transporting oxygen.
WE'RE SUBSIDIZING THIS CHEMICAL OVERUSE
Every year, the U.S. government spends billions of dollars on subsidies for insurance on crops like corn, wheat, and soybeans. These heavy subsidies incentivize farmers to plant the same crop year after year.
However, planting the same crops over and over again drains the soil of nutrients, and farmers must rely more and more on fertilizers to replenish the soil, and on pesticides to keep weeds, insects and more from flourishing, in order to ensure a successful harvest. This increased chemical use puts our food, our drinking water and the health of our families at risk.
But many farmers and researchers agree we can grow as much food as we do now, without relying so heavily on chemicals. In one study done over the course of 13 years at Iowa State University, farmers and researchers were able to reduce the use of herbicides by 88 percent by using diverse crop rotations. And those researchers believe there is a realistic possibility these systems could be expanded to a larger scale in order to “greatly reduce the need for fossil fuels, chemicals and synthetic fertilizers, without sacrificing yields or profitability.”
These techniques aren’t borne out of some new, untested technology either. As an author of the study put it, “these were simple changes patterned after those used by North American farmers for generations. What we found was that if you don’t hold the natural forces back they are going to work for you.”
WE HAVE THE TOOLS FOR HEALTHIER FARMS
Shouldn’t our tax dollars be invested in the best farming practices? Practices that not only grow all the food we need, but protect our health and the environment at the same time?
Implementing these changes will be crucial to protecting our health and the safety of our food and drinking water. That’s why we’re building a wide coalition of concerned citizens, farmers, health professionals, and anyone who’s concerned about the health and safety of the food they feed their family or the water they drink. We’ll be in the cities that rely on the food we grow, and the farming communities that are most directly affected by the use of these chemicals.
Together, we can spread the word so our decision makers know that people are paying attention, and that they want our policies to support healthy farms, and healthy families.
Following pressure from lawmakers and groups such as U.S. PIRG and Environment America, the Environmental Protection Agency (EPA) agreed today to begin setting enforceable drinking water standards on two toxic per- and polyfluoroalkyl substances (PFAS).
EPA's national plan to address public health risks caused by PFAS chemicals fell far short of the actions that EPA has promised to take to protect public health, exacerbating a crisis occurring on military bases around the country.
The FDA investigation reinforces that our food isn't nearly as safe as it should be. This time, more than 60 people got sick from salads, probably because a company failed to sanitize the water used to grow its romaine lettuce.
General Mills announced Wednesday it is recalling all five-pound bags of Gold Medal Unbleached Flour because of potential Salmonella contamination. U.S. PIRG Consumer Watchdog issued the following statement.
From E. coli-infected romaine lettuce to Salmonella-tainted beef, contaminated foods lead to illnesses that sicken as many as 1 in 6 Americans annually. U.S. PIRG Education Fund’s new report How Safe is Our Food?, released today, reveals how fundamental flaws in our current food safety system have led to a jump in these recalls since 2013.
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