Healthy Farms, Healthy Families

INVESTING IN SMART, HEALTHY FARMING — Most modern farms are far too reliant on pesticides and synthetic fertilizers that can stay on our food or drain into and pollute our drinking water. It's time to implement low-chemical farming practices, and protect our health and environment.

If you are like most Americans, when you go grocery shopping, you’re probably focused on choosing healthy, tasty food for you and your family, at a good price. You might also be among the growing number of people who are buying organic, or just paying more attention to how your food is raised and grown. 

Unless you’re a farmer, you probably aren’t paying too much attention to the complex and, in many ways, miraculous agricultural system behind all that abundance and variety — a system that provides enough food to feed hundreds of millions of Americans, and many more around the world. 

But it’s also a system that has profound implications for our health and a huge impact on our environment. And if we don’t act soon to improve it, the decisions we make in the coming years could affect the food we eat and the water we drink for decades to come. 

OUR FARMS ARE TOO RELIANT ON CHEMICALS 

There is a growing body of evidence, including some research done by farmers and scientists at Iowa State University, that suggests we can dramatically reduce the use of some synthetic chemicals while still growing as much food as we do now — and maybe more.

Why is that such a big deal? Most modern farms have become far too reliant on pesticides and synthetic fertilizers. These chemicals can stay on our food or drain into and pollute our drinking water, and have been linked to all kinds of problems:

  • American farms used nearly 900 million pounds of pesticides in the most recent year for which we have data, and chief among them is glyphosate, the active ingredient in Monsanto’s Roundup. The chemicals in Roundup have been linked to cancer and other health problems, and are showing up in our food and water.
  • Chlorpyrifos is an insecticide used on many fruits and vegetables, which often remains on the produce when it’s bought at the grocery store. One EPA analysis estimates that almost 90 percent of women of childbearing age have traces of chlorpyrifos in them, and the insecticide has been shown to cause brain and developmental damage in children
  • Runoff from farming fields can find its way into our drinking water. Nitrate runoff can be especially harmful to infants, according to the EPA, and is linked to “blue baby syndrome” because the babies have difficulty transporting oxygen.

WE'RE SUBSIDIZING THIS CHEMICAL OVERUSE

Every year, the U.S. government spends billions of dollars on subsidies for insurance on crops like corn, wheat, and soybeans. These heavy subsidies incentivize farmers to plant the same crop year after year.

However, planting the same crops over and over again drains the soil of nutrients, and farmers must rely more and more on fertilizers to replenish the soil, and on pesticides to keep weeds, insects and more from flourishing, in order to ensure a successful harvest. This increased chemical use puts our food, our drinking water and the health of our families at risk.

But many farmers and researchers agree we can grow as much food as we do now, without relying so heavily on chemicals. In one study done over the course of 13 years at Iowa State University, farmers and researchers were able to reduce the use of herbicides by 88 percent by using diverse crop rotations. And those researchers believe there is a realistic possibility these systems could be expanded to a larger scale in order to “greatly reduce the need for fossil fuels, chemicals and synthetic fertilizers, without sacrificing yields or profitability.”  

These techniques aren’t borne out of some new, untested technology either. As an author of the study put it, “these were simple changes patterned after those used by North American farmers for generations. What we found was that if you don’t hold the natural forces back they are going to work for you.

WE HAVE THE TOOLS FOR HEALTHIER FARMS

Shouldn’t our tax dollars be invested in the best farming practices? Practices that not only grow all the food we need, but protect our health and the environment at the same time?  

Implementing these changes will be crucial to protecting our health and the safety of our food and drinking water. That’s why we’re building a wide coalition of concerned citizens, farmers, health professionals, and anyone who’s concerned about the health and safety of the food they feed their family or the water they drink. We’ll be in the cities that rely on the food we grow, and the farming communities that are most directly affected by the use of these chemicals. 

Together, we can spread the word so our decision makers know that people are paying attention, and that they want our policies to support healthy farms, and healthy families. 


Image credits, from top: Oticki/Shutterstock, MN Studios/ShutterstockChafer Machinery CC by 2.0

Issue updates

Statement on Unilever Starting to Disclose Fragrances via SmartLabel

Statement from U.S. PIRG Education Fund Toxics Advocate Dev Gowda on Unilever Starting to Disclose Fragrances via SmartLabel

> Keep Reading

High Levels of Lead Found in Fidget Spinners

WITI FOX6 News in Milwaukee recently tested certain fidget spinners for lead and according to the lab results, four fidget spinners bought from high-profile online and retail stores contained alarmingly high levels of lead. One fidget spinner contained a part that was found to be more than 400 times the legal limit for lead. 

> Keep Reading
Blog Post | Public Health

During This Intense Hurricane Season: Some Reports and Information On Storms, Chemicals and Public Safety | Kara Cook-Schultz

Hurricane Harvey was a natural disaster, and a devastating one at that. During and after the hurricane, we learned anew that it’s not only the initial storm that threatens life and limb, but also chemical facilities that are hit.  As Irma bears down on Florida, we hope for the best outcome for the people of Florida. We also want the state to prepare for the worst. In that spirit, here are some resources and information on storms, chemicals and public safety.

> Keep Reading
News Release | Florida PIRG Education Fund | Public Health

Lessons From Harvey: Mapping Out Toxic Sites In Hurricane Irma’s Path

A map of potential toxic sites and a statement by Kara Cook-Schultz, Toxics Program Director for U.S. PIRG (Public Interest Research Group) Education Fund and Florida PIRG Education Fund.

> Keep Reading

Pages

Statement on Procter & Gamble’s New Preservative Tracker in Personal Care Products

Personal care product giant Procter & Gamble (P&G) recently unveiled a new preservative tracker, which lets consumers know which preservatives are included in various categories of P&G’s products, such as baby wipes, skin care, and hair care products. Consumers can search the tracker by ingredient or by product type.

> Keep Reading

Open Letter Calling on L’Oreal to be Toxic-Free

An Open Letter to the CEO of L’Oreal calling on the company to Pledge to be Toxic-Free

> Keep Reading

Open Letter Calling on Unilever to be Toxic-Free

An Open Letter to the CEO of Unilever calling on the company to Pledge to be Toxic-Free

> Keep Reading

Open Letter Calling on Procter & Gamble to be Toxic-Free

An Open Letter to the CEO of Procter & Gamble calling on the company to Pledge to be Toxic-Free

> Keep Reading
News Release | U.S. PIRG | Public Health, Food

Taco Bell Moves Away From Chicken Raised on Medically Important Antibiotics

Taco Bell will no longer serve chicken raised on medically important antibiotics in U.S. locations starting in 2017. The announcement was included in a release from Taco Bell’s parent company Yum! Brands, and comes amid widespread consumer demand and concern from the medical community about the overuse of antibiotics on livestock and poultry. Taco Bell’s announcement will put major market pressure on the meat industry to stop overusing antibiotics and should push its partner brands KFC and Pizza Hut to have stronger commitments as well. 

> Keep Reading

Pages

News Release | US PIRG

This week, U.S. PIRG submitted 17,000 petitions to the EPA in support of the life-saving Mercury Air Toxics standards (MATs rule), a rule that the EPA proposes to suspend.

News Release | U.S. PIRG Education Fund

The Centers for Disease Control and Prevention (CDC) announced today that it suspects ground beef caused an outbreak of E. coli-induced infections that has sickened more than 100 people in six states.

News Release | US PIRG

A federal jury has ordered Monsanto to pay $81 million in damages after concluding that the company’s best-selling weed killer, Roundup, was a significant factor in plaintiff Edward Hardeman’s non-Hodgkin’s lymphoma.

News Release | U.S. PIRG Education Fund

Henry Avocado Corporation is recalling avocados potentially contaminated with the deadly listeria bacteria. Adam Garber, U.S. PIRG said in a statement: “We are barely getting a chance to breath between recalls."

News Release | U.S. PIRG Education Fund

Just seven weeks after Tyson Foods recalled chicken nuggets that could contain rubber, the poultry giant is recalling chicken strips that might contain metal. 

View AllRSS Feed

Support us

Your tax-deductible donation supports U.S. PIRG Education Fund’s work to educate consumers on the issues that matter, and the powerful interests that are blocking progress.

Learn More

You can also support U.S. PIRG Education Fund’s work through bequests, contributions from life insurance or retirement plans, securities contributions and vehicle donations.